New
Hospitality
Le Petit Beef Bar Restaurant
Edinburgh, United Kingdom
Located in the InterContinental in Edinburgh, the Petit Beefbar restaurant, run by Riccardo Giraudi, a top chef renowned for his refined dishes, offers a culinary journey through the flavours of the world. The restaurant's reception room, designed by the 3Stories architectural studio, is elegant and comfortable, with a range of deep, warm colors in an Art Deco style.
New
Hospitality
Manufacture Royale de Lectoure
Lectoure, France
After several years of restoration, la Manufacture Royale de Lectoure, a former royal leather tannery built in 1754 by the architect Pierre Racine, has been converted into an accommodation and events venue where tranquillity and a calm atmosphere are the watchwords. Meticulously redesigned by architect François Muracciole and the owners, Christèle Ageorges and her husband Hubert Delance, the factory radiates an ethereal, refined and serene ambiance where time seems to be suspended.
New
Hospitality
Araya Restaurant
Singapore
Located in the renowned Mondrian Singapore Duxton, the Araya restaurant offers a culinary odyssey through Chile, the South Pacific and Japan. Designed by Singapore-based interior architect Emma Maxwell, the decor of this intimate setting makes particular reference to the spectacular sunrises in Chile, the country of origin of chefs Francisco Araya and Fernanda Guerrero, who run the restaurant.
