Located in the InterContinental in Edinburgh, the Petit Beefbar restaurant, run by Riccardo Giraudi, a top chef renowned for his refined dishes, offers a culinary journey through the flavours of the world. The restaurant's reception room, designed by the 3Stories architectural studio, is elegant and comfortable, with a range of deep, warm colors in an Art Deco style.
Fabrics
Pierre Frey, selected for its excellent craftsmanship, is showcasing its made-to-measure expertise by dressing the space with the BOSQUET toile de Tours, with its pattern of scales and foliage in shades of orange, enveloping the space in an atmosphere that is both sophisticated and welcoming.
