New
Institutional
Château Cockerill
Seraing, France
On the occasion of the bicentenary of its founder, the industrial group CMI has restored John Cockerill's Castle, a building listed as a Walloon heritage site.
New
Hospitality
110 de Taillevent restaurant
Paris, France
As an institution of French haute cuisine, Les 110 de Taillevent Paris invites you to discover the flavours of the world's terroirs in a refined setting inspired by wine culture. Designed by Pierre-Yves Rochon, the atmosphere of the place is designed to be subdued in a warm and sober 'Parisian counter' spirit.
New
Hospitality
Cin Cin restaurant
Paris, France
On the banks of the Grands Boulevards in Paris, CIN CIN is an Italian restaurant with a radiant and acidic decor.
