New
Institutional
Château Cockerill
Seraing, France
On the occasion of the bicentenary of its founder, the industrial group CMI has restored John Cockerill's Castle, a building listed as a Walloon heritage site.
New
Hospitality
110 de Taillevent restaurant
Paris, France
As an institution of French haute cuisine, Les 110 de Taillevent Paris invites you to discover the flavours of the world's terroirs in a refined setting inspired by wine culture. Designed by Pierre-Yves Rochon, the atmosphere of the place is designed to be subdued in a warm and sober 'Parisian counter' spirit.
New
Hospitality
Durand-Dupont restaurant
Paris, France
Located on the Place du Marché in Neuilly-sur-Seine, restaurant Durand-Dupont enjoys an ideal setting in the heart of the city. Its minimal and elegant decoration was created by the design duo Clémence and Clément Goutal, who selected Maison Pierre Frey for the eclecticism of its collections and its tailor-made expertise.
