New
Institutional
Château Cockerill
Seraing, France
On the occasion of the bicentenary of its founder, the industrial group CMI has restored John Cockerill's Castle, a building listed as a Walloon heritage site.
New
Hospitality
110 de Taillevent restaurant
London, United Kingdom
In the heart of London's capital, Les 110 de Taillevent London offers unique food and wine pairings to explore the diversity of the world's vineyards and the finest French cuisine.
New
Hospitality
La Réserve à la Plage restaurant
Saint-Tropez, France
Anchored in a preserved environment, La Réserve à la Plage, with its bar, restaurant, deckchairs and beach shop, enjoys a privileged location on the beach of Pampelonne.
